We kindly ask our guests to inform us at the time of booking or directly at the table about any allergies or intolerances, including those not listed in the allergens menu, in compliance with EU regulation 1169/2011.

For details on food preservation, allergens, frozen ingredients, and any deep-frozen products, please carefully read our allergen list and operational procedures by scanning the dedicated QR Code or requesting a paper copy from our staff.

Upon request, some dishes can be prepared gluten-free, with possible modifications at the discretion of the chef. All gluten-free preparations will be served on dedicated plates.

To ensure a pleasant dining experience, we kindly ask our guests not to smoke at the table, either indoors or outdoors. A designated smoking area is available on the upper terrace or at the end of the stairs near the restaurant sign.
Additionally, please keep your mobile phones on silent mode. 

Thank you for your cooperation.