Our menu offerings combine tradition and flavor, with dishes designed for children as well.
Our proposals
APPETIZERS
La Serra Egg | €26
Dish of the “Buon Ricordo 2026”
Produced by our free-range hens, cooked at 73°C, accompanied by a Cacio e Pepe cream, flavored croutons and black truffle.
Salmon trout | €24
Marinated with citrus fruits and Cervia salt, smoked, and served as carpaccio with its own caviar and soft goat cheese.
PAIRING WINE: VALDOBBIADENE PROSECCO SUP. EXTRA DRY D.O.C.G. “BORGOMOLINO”
By the glass | €7
Bottle | €28
Raw selection | €22
24-month aged Parma ham, served with artisanal giardiniera, burratina and long-leavened tomato focaccia.
Bresaola | €22
Artisanal cured beef, a specialty from Valchiavenna, featuring thyme-scented porcini
mushrooms and a flaky potato and Casera cheese pie.
FIRST COURSES
Paccheri | €28
Made by Pastificio Piazza using 100% Italian wheat, served in a lobster broth with prawns, zucchini, fresh basil, and cherry tomatoes.
Tortelli | €25
Stuffed with potatoes, sautéed wild herbs and alpine ricotta, tossed in clarified aromatic butter and
Parmesan, finished with black truffle.
PAIRING WINE: BIANCO LE CALDERINE I.G.T. CANTINE ANGELINETTA
By the glass | €8
Bottle | €36
Risotto | €25
Carnaroli “Metodo Classico” from Az.Agr. Tenuta Margherita rice, with pumpkin, summer porcini mushrooms, and marjoram, finished with butter and Raspadura Lodigiana cheese.
Gnocchetti | €24
From Pastificio Piazza, made with 100% Italian wheat, sautéed with traditional meat ragù and a light 24-month Parmigiano fondue.
PAIRING WINE: ROSSO CA’ DEL MOT I.G.T. CANTINE ANGELINETTA
By the glass | €8
Bottle | €34
SECOND COURSES
Beef cheek | €26
Slow-cooked at a low temperature, served with Nebbiolo wine sauce, chestnuts and
porcini mushrooms, accompanied by herb-infused creamy potatoes.
PAIRING WINE: ROSSO PINOT NERO ROLHUT D.O.C. PETER ZEMMER
By the glass | €8
Bottle | €35
Octopus tentacle | €28
Prepared with a double-cooking technique, accompanied by herb-infused creamy
potatoes, cannellini cream and burrata foam.
Arctic char fillet | €28
Pan-seared with butter, sage from the garden and almonds, served with Swiss chard
and potatoes.
Our cheese selection | €20
Tasting of seven varieties, served with honey, jam and dried fruit.
PAIRING WINE: GIARDINO PANTESCO MOSCATO DI PANTELLERIA D.O.C. PELLEGRINO
By the glass | €6
Bottle | €58
DESSERTS
Chocolate Delight | €12
Warm cocoa and almond cake with a soft milk center, served with white chocolate ice cream and dark chocolate ganache.
Autumn freshness | €10
Tasting of our artisanal sorbets, made exclusively with carefully selected fresh fruit and simple sugar syrup.
Tasting of 3 cheeses | €10
Small selection of three local varieties, served with honey, jam and dried fruit.
PAIRING WINE: GIARDINO PANTESCO MOSCATO DI PANTELLERIA D.O.C. PELLEGRINO
By the glass | €6
Bottle | €58
Mascarpone cream | €8
Savoiardi biscuits, lightly soaked in Illy Espresso, with almond crunch and cocoa.
Wild berries | €8
Warm berry compote with fiordilatte gelato and meringue crumble.
Children’s Menu
All children’s dishes are served in smaller portions.
Tomato sauce pasta | €8
Bolognese sauce pasta | €8
Plain pasta with butter or olive oil | €6
Veal cutlet with mashed potatoes | €12
Grilled turkey breast with mashed potatoes | €12
Ham & cheese | €8
Creamy olive oil mashed potatoes | €4
Small mixed salad | €4
Ice cream cup – 2 scoops | €4
Ice cream cup – 1 scoop | €2
All dishes are accompanied by homemade breadsticks and crispy artisanal flatbread.
At the end of the meal, to accompany the illy-cafeteria proposals,
a tasting of small pastries from our production will be served.
Cover charge and service | €5
We kindly ask our guests to inform us at the time of booking or directly at the table about any allergies or intolerances,
including those not listed in the allergens menu, in compliance with EU regulation 1169/2011.
For details on food preservation, allergens, frozen ingredients, and any deep-frozen products, please carefully read our allergen list
and operational procedures by scanning the dedicated QR Code or requesting a paper copy from our staff.
Upon request, some dishes can be prepared gluten-free, with possible modifications at the discretion of the chef.
All gluten-free preparations will be served on dedicated plates.
To ensure a pleasant dining experience, we kindly ask our guests not to smoke at the table, either indoors or outdoors.
A designated smoking area is available on the upper terrace or at the end of the stairs near the restaurant sign.
Additionally, please keep your mobile phones on silent mode.
Thank you for your cooperation.
